Anand Catering Service - Indian

1 x Large Curry 750ml Continer, 2 x Garlic Naan, 2 x Cheese Naan, 1 x Rice and 1 x Drink (Coke or Lemonade).

2 x Any Curries (Vegetarian or Non Vegetarian), 2 x Basmati Rice, 2 x Plain Naan, 2 x Garlic Naan, 1 x Serve of Pappadum

3 x Butter Chicken, 3 x Cheese Garlic Naan, 2 x Rice, 1 x Serve of Pappadum (4 Pieces)

4 x Any Curries (Vegetarian or Non Vegetarian), 4 x Basmati Rice, 4 x Plain Naan, 4 x Garlic Naan, 1 x Serve of Pappadum, 1 x Mango Chutney, 1 x Raita

Diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference.

Goat on the bone cooked to perfection, the traditional way with ginger, garlic and blend of the chef's secret spices, flavoured with fresh coriander, a mouth watering and tantalising dish.

Slice of onion coated with spicy batter and crisp stir-fried.

Triangular pastries filled with subtly spiced vegetables peas, potato, seasoned cumin.

Prepared in tandoori oven.

Seasoned lamb cutlets marinated with yoghurt, garlic, ginger and grilled, served on a bed of onions.

Spicy minced lamb with fresh coriander leaves, skewed and cooked in a tandoori oven.

Boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven.

Chicken marinated in yoghurt and a special blend of spices roasted in a tandoori oven until tender.

Chicken marinated in yoghurt and a special blend of spices roasted in a tandoori oven until tender.

Cottage cheese sauteed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander.

Diced potatoes sauteed in herbs and spices and garnished with chopped coriander.

Season vegetable tossed and mild seasoned with cumin seeds, tumeric and cayenne pepper.

Lentils cooked with mild spices until tender and complimented with fresh herbs.

Diced potato and green peas cooked with onion with a blend of spices.

Freshly pured spinach cooked with diced potatoes and mildy spiced.

Dumpling of cottage cheese and vegetables cooked in a rice sauce.

Mixed vegetable sauteed in spices and rich creamy sauce.

Diced potato and cauliflower cooked with onion, tomato, green chilli, ginger and garlic with a blend of spices.

Freshly pured spinach cooked with cottage cheese and midly spiced.

Thigh fillets sauteed in fresh spinach and spices.

Boneless fillets thighs sauteed in the Kadhai with medium curry sauce.

Thigh fillets sauteed with onions and capsicum and a blend of spices.

Thigh fillets cooked in rice gravy with a generous blend of hot spices.

Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.

Thigh fillets cooked in a creamy sauce.

Thigh fillets cooked in a very delegate curry with almonds.

Thigh fillets sauteed with tomato and onion gravy with boiled egg.

Thigh fillets sauteed with tomatoes, capsicum, onion and ginger in a spicy way.

Thigh fillets sauteed in a blend of hot spices and mustard with a tangly flavour goan style.

Thigh fillets sauteed with onions, tomatoes, and roasted cumin seeds.

Diced lamb cooked in rice gravy with a generous blend of hot spices.

A mild lamb curry prepared with almonds.

Marinated in hot spices and garnished with fresh coriander a popular goan dish.

Mild curried lamb garnished with coriander leaves a traditional dish from the time of moghuls.

Pured spinach and diced lamb cooked together with fresh spices and cream.

Diced lamb sauteed with onion, egg, capsicum and tomatoes.

Tender diced lamb cooked in tomato, onion and mint.

Succulent beef cooked in onion and tomato gravy.

A dish cooked with potatoes and fresh herbs in a traditional Bombay .

Diced beef sauteed with diced onion, egg, capsicum and tomatoes.

Tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces.

Spicy beef cooked in a hot sauce with fresh coriander.

Beef curry cooked in a very delegate curry with almond.

Diced beef cooked with fresh coriander, cashew nuts and pured spinach.

Beef marinated in selected spices, cooked with apricots.

Marinated fish fillets sauteed and cooked with onions and tomatoes.

Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum.

Stir fried prawn cooked with capsicum tomato onion and green chilly with sweet and sour taste.

Prawn cooked with chopped spring onion, chilli and tomato with a blend of spices.

Fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice.

Fish pieces marinated in lemon, garlic and ginger, cooked in tamarind sauce with tomato and onions.

Prawns cooked in rich tomato sauce and honey.

Naan filled with spicy minced topside meat.

Homemade baked plain bread in a tandoori oven.

Homemade baked bread with garlic in a tandoori oven.

Basmati rice flavoured with dry fruit and almond.

Naan filled with sultanas and nuts springled with sweet spices.

Flaky buttered whole meal bread.

Naan filled with white cheese, spices and coriander leaves.

Naan filled with dry spiced potatoes.

Steamed rice flavoured with cumin seed.

Crunchy crackers made from lentils and rice flour.

A traditional sweet dish from the time of the maharajas.

A selection of mixed vegetables pickles and spices. Very spicy.

Yoghurt mixed with cucumber, cumin seed and chat masala.

Freshly diced tomato and onions garnished with herbs and spinkled with chat masala.

Basmati rice cooked with your choice of meat in a chefs special preparation.

Assorted ice cream including chocolate, vanilla and strawberry.

Cottage cheese dumpling fried to golden brown and served in a sweet syrup.

Mango flavoured Indian ice-cream with pista chois.